With smoky pepper & tomato salsa
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If you’ve got any leftover veg in the fridge, feel free to embellish – finely sliced carrot, parsnip or leek would be delicious thrown into the mix. Or, firm courgettes or cucumber would be a tasty addition to the salsa. And, if you like a bit of a kick, add a few shakes of Tabasco or some finely chopped fresh chilli to the salsa.