Baked mash

Name: Baked mash
Cook time: 70 min
Total time: 70 min
Yield: 10
Ingredients: 2.5kg Maris Piper potatoes; 100g unsalted butter (at room temperature); 200ml semi-skimmed milk; 1 whole nutmeg, for grating; 200g Red Leicester cheese; olive oil

Crushed Maris Pipers & oozy red Leicester cheese

1 hr 10 mins

Not Too Tricky

serves 10

About the recipe

This delicious mash can be made in advance to make your life easier when you’re cooking for big parties. In doing so, you’ll only enhance that crispy-edged, oozy, mashed potato heaven with yummy bombs of Red Leicester. Amazing.

Jamie Oliver's Christmas Cookbook, p118

nutrition per serving

Calories

19%

Fat

23%

Saturates

50%

Sugars

Salt

Protein

21%

Carbs

19%

Fibre

of an adult’s reference intake

Recipe From

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

Buy Now

Ingredients

2.5kg Maris Piper potatoes

100g unsalted butter (at room temperature)

200ml semi-skimmed milk

1 whole nutmeg, for grating

200g Red Leicester cheese

olive oil

Method

Find the recipe!

For the full recipe, head to page 118 of Jamie Oliver's Christmas Cookbook.

Tags

Potato Christmas Jamie Oliver's Christmas Cookbook Sides

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