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Potato & celeriac mash

Potato & celeriac mash

A delicious side to any roast

Potato & celeriac mash

25 mins
Super easy

serves 6

About the recipe

The mighty mashed spud never fails to deliver on hearty, humble comfort. I’ve spiked this recipe with celeriac, which adds a touch of sweetness to this side-dish staple.


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Ingredients

1.5kg Maris Piper potatoes

1 celeriac (800g)

30g unsalted butter

50ml semi-skimmed milk

Method

  1. Peel and chop 1.5kg of Maris piper potatoes and 1 celeriac (800g) into large even-sized chunks.
  2. Place into a large pan of boiling salted water and cook on a medium heat for 15 minutes, or until tender, then drain and allow to steam dry.
  3. Tip back into the pan, then add 30g of unsalted butter and 50ml of semi-skimmed milk. Season with a good pinch of sea salt and black pepper, then mash until smooth and serve.

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