25 mins
Super easy
serves 6
About the recipe
The mighty mashed spud never fails to deliver on hearty, humble comfort. I’ve spiked this recipe with celeriac, which adds a touch of sweetness to this side-dish staple.
Ingredients
1.5kg Maris Piper potatoes
1 celeriac (800g)
30g unsalted butter
50ml semi-skimmed milk
Method
- Peel and chop 1.5kg of Maris piper potatoes and 1 celeriac (800g) into large even-sized chunks.
- Place into a large pan of boiling salted water and cook on a medium heat for 15 minutes, or until tender, then drain and allow to steam dry.
- Tip back into the pan, then add 30g of unsalted butter and 50ml of semi-skimmed milk. Season with a good pinch of sea salt and black pepper, then mash until smooth and serve.
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