Pumpkin purée
Marshmallows, maple syrup, spices & thyme
2 hrs 15 mins
Not Too Tricky
serves 10
About the recipe
Pumpkin and marshmallows is a North American Thanksgiving classic. It might sound like a crazy combo, but it’s delicious. I’m using sweet squash here and I’ve stripped the mallows back so you can taste all the wonderful flavours.
Ingredients
2 butternut squash (1.2kg each)
1 teaspoon coriander seeds
1 teaspoon fennel seeds
½ teaspoon sweet paprika
2 pinches of ground cinnamon
25g unsalted butter
2 tablespoons maple syrup
100g marshmallows
6 sprigs of fresh thyme
olive oil
Method
Find the recipe!
For the full recipe, head to page 146 of Jamie Oliver's Christmas Cookbook.
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