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Veggie fried rice
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Veggie fried rice

Sesame, tofu & chilli egg

Veggie fried rice
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19 mins
Not Too Tricky

serves 2

About the recipe

As well as being super-versatile and a great source of veggie protein, tofu is high in calcium, which our blood needs to make the enzymes that we require to digest our food properly.

Super Food Family Classics, p58


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Super Food Family Classics

Super Food Family Classics

By Jamie Oliver

Ingredients

groundnut oil

200g firm silken tofu

300g mixed exotic mushrooms

2 cloves of garlic

4cm piece of ginger

4 spring onions

150g sugar snap peas

1 x 250g pack of cooked brown basmati rice

2 heaped teaspoons sesame seeds

2 large eggs

hot chilli sauce

1 tablespoon low-salt soy sauce

1 lime

Method

Find the recipe!

For the full recipe, head to page 58 of Jamie's cookbook, Super Food Family Classics.

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