Simply Jamie
By Jamie Oliver
About the recipe
Contrasting simple noodles, rice & veg with oozy spiced eggs & tangy Sichuan chilli oil is a real joy.
Recipe From
1 nest of vermicelli rice noodles (50g)
sesame oil
1 x 320g packet of mixed stir-fry veg
olive oil
30g unsalted cashew nuts
2 tablespoons low-salt soy sauce
1 x 250g packet of cooked brown rice
2 limes
2 free-range eggs
curry powder
Sichuan chilli oil
½ a bunch of coriander (15g)
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