Terrific tornado potatoes

Parmesan, cumin & smoky paprika

Terrific tornado potatoes

Terrific tornado potatoes

Makes 6
Cooks In1 hour 10 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories 241 12%
  • Fat 12.3g 18%
  • Saturates 3.3g 17%
  • Sugars 2.1g 2%
  • Salt 0.6g 10%
  • Protein 2.1g 4%
  • Carbs 27.4g 11%
  • Fibre 2.1g -
Of an adult's reference intake
Recipe From

Jamie and Jimmy's Friday Night Feast

By Jamie Oliver
Tap For Method

Ingredients

  • 6 medium Maris Piper potatoes
  • olive oil
  • 50 g Parmesan cheese , plus extra for grating
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • DIP
  • 100 ml natural yoghurt
  • 1 lemon
Tap For Method
Recipe From

Jamie and Jimmy's Friday Night Feast

By Jamie Oliver
Tap For Ingredients

Method

  1. Preheat the oven to 190°C/375°F/gas 5.
  2. Carefully insert a metal skewer lengthwise into the end of the potato and gently push it all the way through.
  3. Using a sharp knife, make a small cut at one end of the potato until you hit the skewer, then carefully twist the potato round to continue the cut all the way along, creating a spiralised effect.
  4. Gently pull out the spirals to ensure even gaps along the length of the skewer, and brush well with 4 tablespoons of olive oil. Repeat with the remaining potatoes.
  5. Finely grate the Parmesan into a bowl, then add in the paprika, cumin, garlic powder and a good pinch of sea salt and black pepper. Sprinkle the mixture over the potato spirals and line up on a baking tray. Bake for 50 minutes, or until cooked through and crispy.
  6. To make the dip, place the yoghurt in a bowl, finely zest over the lemon and squeeze in half the juice, then mix well. Season to perfection.
  7. Finely grate a little extra Parmesan over the potato spirals and serve with the zesty yoghurt for dipping.
Recipe From

Jamie and Jimmy's Friday Night Feast

By Jamie Oliver