Hot rummy lemonade

Name: Hot rummy lemonade
Yield: 15
Ingredients: 300 g ginger; 6 lemons; 1.5 litres fresh cloudy apple juice; runny honey; 15 x 25 ml shots of Bacardi Oro

With ginger & apple juice

“This spicy number has plenty of attitude – it’ll put fire in your belly and really get your jingle bells ringing ”

Serves 15

DifficultyNot too tricky

Jamie Magazine Rum Drinks Tube Fruit Cocktails

Nutrition per serving

Calories 112 6%
Fat 0.1g 0%
Saturates 0g 0%
Sugars 14.6g 16%
Salt 0g 0%
Protein 0.2g 0%
Carbs 14.7g 6%
Fibre 0g -

Of an adult's reference intake

Jamie Magazine

By Jamie Oliver

Tap For Method

Ingredients

300 g ginger
6 lemons
1.5 litres fresh cloudy apple juice
runny honey
15 x 25 ml shots of Bacardi Oro

Tap For Method

Jamie Magazine

By Jamie Oliver

Tap For Ingredients

Method

Slice the ginger, leaving the skin on, and add to a large pan with 2 litres of water.
Bring to the boil, then reduce the heat to low and leave to simmer for 15 minutes – if you really love ginger and want a super-fiery kick, make it the day before, let the ginger go cold in the water and leave overnight to infuse.
Strain the liquid through a sieve, then squeeze in the lemon juice and add the cloudy apple juice. Bring just to the boil, then add 4 very generous swirls of runny honey and give it a good stir.
To serve, add a shot of rum to a heatproof glass or mug, then top with the hot lemonade. Bottoms up!