Hot rummy lemonade

With ginger & apple juice

Hot rummy lemonade

Hot rummy lemonade

Serves 15
DifficultyNot too tricky
Nutrition per serving
  • Calories 112 6%
  • Fat 0.1g 0%
  • Saturates 0g 0%
  • Sugars 14.6g 16%
  • Salt 0g 0%
  • Protein 0.2g 0%
  • Carbs 14.7g 6%
  • Fibre 0g -
Of an adult's reference intake
Recipe From

Jamie Magazine

By Jamie Oliver
Tap For Method

Ingredients

  • 300 g ginger
  • 6 lemons
  • 1.5 litres fresh cloudy apple juice
  • runny honey
  • 15 x 25 ml shots of Bacardi Oro
Tap For Method
Recipe From

Jamie Magazine

By Jamie Oliver
Tap For Ingredients

Method

  1. Slice the ginger, leaving the skin on, and add to a large pan with 2 litres of water.
  2. Bring to the boil, then reduce the heat to low and leave to simmer for 15 minutes – if you really love ginger and want a super-fiery kick, make it the day before, let the ginger go cold in the water and leave overnight to infuse.
  3. Strain the liquid through a sieve, then squeeze in the lemon juice and add the cloudy apple juice. Bring just to the boil, then add 4 very generous swirls of runny honey and give it a good stir.
  4. To serve, add a shot of rum to a heatproof glass or mug, then top with the hot lemonade. Bottoms up!
Recipe From

Jamie Magazine

By Jamie Oliver