Hot rummy lemonade

With ginger & apple juice

Hot rummy lemonade

Hot rummy lemonade

Serves 15
DifficultyNot too tricky
Nutrition per serving
  • Calories 112 6%
  • Fat 0.1g 0%
  • Saturates 0g 0%
  • Sugars 14.6g 16%
  • Salt 0g 0%
  • Protein 0.2g 0%
  • Carbs 14.7g 6%
  • Fibre 0g -
Of an adult's reference intake
Jamie Magazine
Recipe From

Jamie Magazine

By Jamie Oliver
Tap For Method

Ingredients

  • 300 g ginger
  • 6 lemons
  • 1.5 litres fresh cloudy apple juice
  • runny honey
  • 15 x 25 ml shots of Bacardi Oro
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Jamie Oliver
Tap For Ingredients

Method

  1. Slice the ginger, leaving the skin on, and add to a large pan with 2 litres of water.
  2. Bring to the boil, then reduce the heat to low and leave to simmer for 15 minutes – if you really love ginger and want a super-fiery kick, make it the day before, let the ginger go cold in the water and leave overnight to infuse.
  3. Strain the liquid through a sieve, then squeeze in the lemon juice and add the cloudy apple juice. Bring just to the boil, then add 4 very generous swirls of runny honey and give it a good stir.
  4. To serve, add a shot of rum to a heatproof glass or mug, then top with the hot lemonade. Bottoms up!
Jamie Magazine
Recipe From

Jamie Magazine

By Jamie Oliver