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A Pina Colada recipe with pineapple wedge and leaf, and an orange wheel to garnish
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Pina colada

A Pina Colada recipe with pineapple wedge and leaf, and an orange wheel to garnish
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Not Too Tricky

About the recipe

First made in Puerto Rico back in 1952, with this rum, pineapple and coconut cream cocktail in your hand all you’ll be missing is the sand between your toes.

Recipe From

Drinks tube

Drinks tube

Ingredients

6-7 chunks of pineapple

1 teaspoon caster sugar

1 tablespoon coconut cream

50ml Bacardi Carta Blanco

50ml fresh pineapple juice

cubed ice

To garnish: slice of orange and a cherry

Method

  1. Place the pineapple chunks (reserving one for a garnish) into a blender and add the caster sugar and the coconut cream
  2. Add the Bacardi Superior rum
  3. Add the pineapple juice
  4. Add some cubed ice
  5. Blend all the ingredients together until you have a smooth consistency
  6. Pour into a long glass
  7. Garnish with a pineapple chunk, slice of orange and cherry on a cocktail stick and a straw

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Sangria Latina

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