Jamie Oliver

Pina colada

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  • 6-7 chunks of fresh pineapple
  • 1 teaspoon caster sugar
  • 1 tablespoon coconut cream
  • 50 ml Bacardi Carta Blanco
  • 50 ml fresh pineapple juice
  • ice , cubed
  • To garnish:
  • slice of orange
  • cherry
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1. Place the pineapple chunks (reserving one for a garnish) into a blender and add the caster sugar and the coconut cream

2. Add the Bacardi Superior rum

3. Add the pineapple juice

4. Add some cubed ice

5. Blend all the ingredients together until you have a smooth consistency

6. Pour into a long glass

7. Garnish with a pineapple chunk, slice of orange and cherry on a cocktail stick and a straw


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