Pina colada

Name: Pina colada
Ingredients: 6-7 chunks of fresh pineapple; 1 teaspoon caster sugar; 1 tablespoon coconut cream; 50 ml Bacardi Carta Blanco; 50 ml fresh pineapple juice; ice cubed; slice of orange; cherry

“First made in Puerto Rico back in 1952, with this rum, pineapple and coconut cream cocktail in your hand all you’ll be missing is the sand between your toes. ”

DifficultyNot too tricky

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Ingredients

6-7 chunks of fresh pineapple
1 teaspoon caster sugar
1 tablespoon coconut cream
50 ml Bacardi Carta Blanco
50 ml fresh pineapple juice
ice , cubed
To garnish:
slice of orange
cherry

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Method

1. Place the pineapple chunks (reserving one for a garnish) into a blender and add the caster sugar and the coconut cream

2. Add the Bacardi Superior rum

3. Add the pineapple juice

4. Add some cubed ice

5. Blend all the ingredients together until you have a smooth consistency

6. Pour into a long glass

7. Garnish with a pineapple chunk, slice of orange and cherry on a cocktail stick and a straw