Pina colada
Pina colada
“First made in Puerto Rico back in 1952, with this rum, pineapple and coconut cream cocktail in your hand all you’ll be missing is the sand between your toes. ”
DifficultyNot too tricky
Recipe From
Drinks tube
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Ingredients
- 6-7 chunks of fresh pineapple
- 1 teaspoon caster sugar
- 1 tablespoon coconut cream
- 50 ml Bacardi Carta Blanco
- 50 ml fresh pineapple juice
- ice , cubed
- To garnish:
- slice of orange
- cherry
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Recipe From
Drinks tube
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Method
1. Place the pineapple chunks (reserving one for a garnish) into a blender and add the caster sugar and the coconut cream
2. Add the Bacardi Superior rum
3. Add the pineapple juice
4. Add some cubed ice
5. Blend all the ingredients together until you have a smooth consistency
6. Pour into a long glass
7. Garnish with a pineapple chunk, slice of orange and cherry on a cocktail stick and a straw
2. Add the Bacardi Superior rum
3. Add the pineapple juice
4. Add some cubed ice
5. Blend all the ingredients together until you have a smooth consistency
6. Pour into a long glass
7. Garnish with a pineapple chunk, slice of orange and cherry on a cocktail stick and a straw
Recipe From
Drinks tube
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© 2022 Jamie Oliver Enterprises Limited
© 2022 Jamie Oliver Enterprises Limited