Rum old fashioned

Rum old fashioned

Rum old fashioned

DifficultyNot too tricky
Nutrition per serving
  • Calories 149 7%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 4.2g 5%
  • Salt 0g 0%
  • Protein 0g 0%
  • Carbs 4.2g 2%
  • Fibre 0g -
Of an adult's reference intake
Recipe From

Drinks tube

Tap For Method


  • 2 parts Bacardi Dark rum
  • 2 dashes Angostura Bitters
  • 1 splash water
  • 1-2 tsp sugar/a sugar cube
  • ice , cubed
Tap For Method
Recipe From

Drinks tube

Tap For Ingredients


1. Add the sugar cube/granulated sugar and Angostura Bitters to a rocks glass with a single ice cube

2. Stir the mix until the ice cube has melted enough to dissolve the sugar – if you're using a sugar cube you'll need to crush it

3. Add another 3 to 4 ice cubes and half of the Bacardi Dark rum then stir for around 60 seconds

4. Top up the glass with more ice and add the rest of the Bacardi Dark rum, then stir for another 60 seconds

5. Cut a piece of orange peel about the size of your thumb (be careful not to bend it yet). Hold the piece of orange peel over the glass and bend it to release some oil into the drink

6. Add the orange peel to the drink, stir a couple more times and serve. It's well worth the wait