5 epic fish pie recipes 
6 of the best chilli recipes 
Jamie Oliver partners with Tesco 
Step-by-step perfect puff pastry 
7 gluten- and dairy-free recipes for chocolate 
Grilled Apricot Salad 
MIGHTY MUSHROOM AND KALE FRITTATA 
Jamie Cooks Italy – Pizza, Acquapazza, Pasta and Roasted Lamb 
Jamie, Cocktails & Smoked Octopus 
Midnight Margherita Pizza in Naples 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Rum old fashioned
Tap For Method
Ingredients
- 2 parts Bacardi Dark rum
- 2 dashes Angostura Bitters
- 1 splash water
- 1-2 tsp sugar/a sugar cube
- ice , cubed
Tap For Method
Drinks tube
Tap For Ingredients
Method
1. Add the sugar cube/granulated sugar and Angostura Bitters to a rocks glass with a single ice cube
2. Stir the mix until the ice cube has melted enough to dissolve the sugar – if you're using a sugar cube you'll need to crush it
3. Add another 3 to 4 ice cubes and half of the Bacardi Dark rum then stir for around 60 seconds
4. Top up the glass with more ice and add the rest of the Bacardi Dark rum, then stir for another 60 seconds
5. Cut a piece of orange peel about the size of your thumb (be careful not to bend it yet). Hold the piece of orange peel over the glass and bend it to release some oil into the drink
6. Add the orange peel to the drink, stir a couple more times and serve. It's well worth the wait
2. Stir the mix until the ice cube has melted enough to dissolve the sugar – if you're using a sugar cube you'll need to crush it
3. Add another 3 to 4 ice cubes and half of the Bacardi Dark rum then stir for around 60 seconds
4. Top up the glass with more ice and add the rest of the Bacardi Dark rum, then stir for another 60 seconds
5. Cut a piece of orange peel about the size of your thumb (be careful not to bend it yet). Hold the piece of orange peel over the glass and bend it to release some oil into the drink
6. Add the orange peel to the drink, stir a couple more times and serve. It's well worth the wait
Comments