Silky salmon tagliatelle

Name: Silky salmon tagliatelle
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 320g dried tagliatelle; 75ml single cream; 1 lemon; 1 large free-range egg; 40g Parmesan cheese; 300g leftover cooked salmon

15 mins

Not Too Tricky

serves 4

About the recipe

Here is one of my favourite simple ways to create a wonderful dish with leftover cooked salmon. Delicious!

Save with Jamie, p224

nutrition per serving

Calories

27%

Fat

28%

Saturates

37%

Sugars

Salt

23%

Protein

72%

Carbs

23%

Fibre

of an adult’s reference intake

Recipe From

Save with Jamie

By Jamie Oliver

BUY THE BOOK

Ingredients

320g dried tagliatelle

75ml single cream

1 lemon

1 large free-range egg

40g Parmesan cheese

300g leftover cooked salmon

Method

Find the recipe!

For the full recipe, head to page 224 of Save with Jamie.

Tags

Save With Jamie Pasta Salmon Cheese Egg Love your leftovers Budget-friendly

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