Tomato base sauce

Name: Tomato base sauce
Total time: 1 h 10 min
Yield: 2 litres
Ingredients: 100 g onions; 100 g leeks; 100 g celery; 100 g carrots; 100 g courgettes; 100 g peppers; 250 g squash, pumpkin or sweet potatoes; 12 g garlic; 15 g olive oil; 800 g tinned tomatoes

Versatile & packed with flavour

“The beauty of this sauce is that it’s jam-packed with beautiful, seasonal veg, making it not only nutritious, but full of flavour too. Feel free to swap out the fresh ingredients depending on what’s available on the day. ”

Serves 2 litres

Cooks In1 hour 10 minutes plus chopping

DifficultyNot too tricky

Tesco Community Cookery School with Jamie Oliver Tomato Sauces & condiments

Nutrition per serving

Calories 31 2%
Fat 0.9g 1%
Saturates 0.1g 1%
Sugars 3.9g 4%
Salt 0.02g 0%
Protein 1.1g 2%
Carbs 4.8g 2%
Fibre 1.1g -

Of an adult's reference intake

Tesco Community Cookery School with Jamie Oliver

By Jamie Oliver

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Ingredients

100 g onions
100 g leeks
100 g celery
100 g carrots
100 g courgettes
100 g peppers
250 g squash, pumpkin or sweet potatoes
12 g garlic
15 g olive oil
800 g tinned tomatoes

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Tesco Community Cookery School with Jamie Oliver

By Jamie Oliver

Tap For Ingredients

Method

Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: all veg weights are for trimmed, prepped vegetables.
Peel, trim and roughly chop the vegetables. Peel and slice the garlic.
Place a pan large enough to hold all the ingredients on a medium heat with the olive oil.
Add the garlic, fry for 1 minute, then add all the prepped veg. Cook with a lid on for 30 minutes, or until the vegetables are softened and lightly coloured, stirring regularly.
Add the tomatoes, breaking them up with a wooden spoon – remember to note the liquid level in the pan.
Pour in 200ml of water and give everything a good stir. Bring to the boil, then lower the heat and simmer for 40 minutes or until reduced – the liquid should return to the same level as in step 5.
Remove from the heat and whiz with a stick blender until completely smooth. Season to taste.