Veg
By Jamie Oliver
Scrumptious veg traybake
Sweet tomato, Chianti, porcini, olives, oregano & baked feta
1 hr 45 mins
Not Too Tricky
serves 4
About the recipe
Veg, p100
Recipe From
Ingredients
20g dried porcini mushrooms
400g butternut squash
2 carrots
2 red onions
2 sticks of celery
2 red peppers
olive oil
2 cloves of garlic
10 black olives (stone in)
2 sprigs of fresh rosemary
½ teaspoon dried chilli flakes
1 teaspoon dried oregano
250ml Chianti red wine
2 x 400g tins of quality plum tomatoes
1 x 400g tin of cannellini beans
120g feta cheese
30g rocket
1 lemon
Top Tip
Delicious served with crusty sourdough bread or interesting grains, such as cracked wheat, freekeh, quinoa, couscous or wild rice – it also makes a fine pie filling.
Method
Find the recipe!
For the full recipe, head to page 100 of Veg.
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