Brown shrimps on toast

Brown shrimps on toast

Brown shrimps on toast

Serves 4 as a starter or 2 as a main
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories 169 8%
  • Fat 3.9g 6%
  • Saturates 1.6g 8%
  • Sugars 1.5g 2%
  • Protein 15.1g 30%
  • Carbs 16.3g 6%
Of an adult's reference intake
Recipe From

Jamie Magazine

By Andy Harris
Tap For Method

Ingredients

  • 1 knob of unsalted butter
  • 200 g brown shrimps, from sustainable sources
  • 100 ml cider
  • 2-4 slices of bread
Tap For Method
Recipe From

Jamie Magazine

By Andy Harris
Tap For Ingredients

Method

  1. Melt the butter in a pan over medium heat and add the shrimps.
  2. Pour in the cider and bring to the boil, then turn down the heat and simmer for 3 minutes, or until the cider has reduced. Season with pepper.
  3. Toast your bread, then top with the shrimps.
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