Jamie Magazine
By Andy Harris
Ingredients
1 knob of unsalted butter
200g brown shrimps, from sustainable sources
100ml cider
2-4 slices of bread
Method
- Melt the butter in a pan over medium heat and add the shrimps.
- Pour in the cider and bring to the boil, then turn down the heat and simmer for 3 minutes, or until the cider has reduced. Season with pepper.
- Toast your bread, then top with the shrimps.
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