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Brown shrimps on toast
Brown shrimps on toast
Serves 4 as a starter or 2 as a main
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
Jamie Magazine
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Ingredients
- 1 knob of unsalted butter
- 200 g brown shrimps, from sustainable sources
- 100 ml cider
- 2-4 slices of bread
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Jamie Magazine
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Method
- Melt the butter in a pan over medium heat and add the shrimps.
- Pour in the cider and bring to the boil, then turn down the heat and simmer for 3 minutes, or until the cider has reduced. Season with pepper.
- Toast your bread, then top with the shrimps.
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