Jamie Oliver
Recipes
Discover
Family
Healthy recipes
Healthy soups
Healthy snacks
Healthy lunches
Quick & healthy
Healthy chicken recipes
Healthy fish recipes
Main Ingredient
Chicken
Pasta
Vegetables
Fish
Beef
Eggs
View more…
Special Diets
Vegan
Vegetarian ideas
Gluten-free
Dairy-free
Meals & Courses
Budget recipes
One-pan recipes
Breakfast
Meals for one
Desserts
Quick fixes
View more…
Baking recipes
Cookies
Afternoon tea treats
Breads & doughs
Cakes
Christmas baking recipes
View more…
Family recipes
Cooking with kids
School night suppers
Batch cooking
Quick & easy
Money saving recipes
View more…
Special occasions
Sunday lunch
Dinner party dishes
Romantic recipes
Drinks & cocktail recipes
Christmas recipes
View more…
Books & TV
Jamie Oliver: Together
Jamie’s Keep Cooking Family Favourites
7 ways
Veg
5 Ingredients – Quick & Easy Food
View more…
Nutrition
Healthy eating tips
Special diets guidance
All about sugar
Learn about portion size
What are starchy carbohydrates?
View more
Features
Cheap eats
Healthy meals
Baking inspiration
Family Cooking
Quick Fixes
View more
How to’s
How to perfectly poach an egg
How to cook pasta in 6 easy steps
How to make an espresso martini
How to cook the perfect steak
How to make meals veggie or vegan
View more
More Jamie Oliver
The Great Cookbook Challenge
The Jamie Oliver Cookery School
Ministry of Food
Campaigns
Vegepedia
Community Cooking Recipes
Brown shrimps on toast
Brown shrimps on toast
“This is quick and simple to make, perfect as a starter or a lazy weekend brunch. ”
Serves
Serves
4 as a starter or 2 as a main
Time
Cooks In
10 minutes
Difficulty
Super easy
Jamie Magazine
Seafood
St. George's Day
British
Starters
Light meals
Nutrition per serving
Plus
Calories
169
8%
Fat
3.9g
6%
Saturates
1.6g
8%
Sugars
1.5g
2%
Protein
15.1g
30%
Carbs
16.3g
6%
Of an adult's reference intake
Recipe From
Jamie Magazine
By Andy Harris
Tap For Method
Ingredients
1 knob of unsalted butter
200 g brown shrimps, from sustainable sources
100 ml cider
2-4 slices of bread
Tap For Method
Recipe From
Jamie Magazine
By Andy Harris
Share this Recipe
Facebook
Facebook
Twitter
Twitter
Email
Pinterest
Pinterest
Tap For Ingredients
Method
Melt the butter in a pan over medium heat and add the shrimps.
Pour in the cider and bring to the boil, then turn down the heat and simmer for 3 minutes, or until the cider has reduced. Season with pepper.
Toast your bread, then top with the shrimps.
Please enable targetting cookies to show this banner
Related features
Our top 10 prawn recipes
Beautiful British food for the Queen’s Platinum Jubilee
The ultimate BBQ recipes for summer
Recipe From
Jamie Magazine
By Andy Harris
Related video
Classic British prawn cocktail: Kerryann Dunlop