Summer recipes for Wimbledon 
The best-ever sandwich recipe 
Meat alternatives: what you need to know 
5 super-tasty tomato recipes to make all year round 
5 fantastic asparagus recipes for summer 
Spicy Chicken Wings 
Caprese Salad 
45 second Omelette 
Epic Grilled Chicken & Avocado Sandwich 
HOW TO MAKE CRACKLING 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Brown shrimps on toast
Brown shrimps on toast
Serves 4 as a starter or 2 as a main
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
Jamie Magazine
Tap For Method
Ingredients
- 1 knob of unsalted butter
- 200 g brown shrimps, from sustainable sources
- 100 ml cider
- 2-4 slices of bread
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- Melt the butter in a pan over medium heat and add the shrimps.
- Pour in the cider and bring to the boil, then turn down the heat and simmer for 3 minutes, or until the cider has reduced. Season with pepper.
- Toast your bread, then top with the shrimps.
Comments