Brown shrimps on toast

Name: Brown shrimps on toast
Total time: 10 min
Yield: 4 as a starter or 2 as a main
Cuisine: british
Ingredients: 1 knob of unsalted butter; 200 g brown shrimps, from sustainable sources; 100 ml cider; 2-4 slices of bread

“This is quick and simple to make, perfect as a starter or a lazy weekend brunch. ”

Serves 4 as a starter or 2 as a main

Cooks In10 minutes

DifficultySuper easy

Jamie Magazine Seafood St. George's Day British Starters Light meals

Nutrition per serving

Calories 169 8%
Fat 3.9g 6%
Saturates 1.6g 8%
Sugars 1.5g 2%
Protein 15.1g 30%
Carbs 16.3g 6%

Of an adult's reference intake

Jamie Magazine

By Andy Harris

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Ingredients

1 knob of unsalted butter
200 g brown shrimps, from sustainable sources
100 ml cider
2-4 slices of bread

Tap For Method

Jamie Magazine

By Andy Harris

Tap For Ingredients

Method

Melt the butter in a pan over medium heat and add the shrimps.
Pour in the cider and bring to the boil, then turn down the heat and simmer for 3 minutes, or until the cider has reduced. Season with pepper.
Toast your bread, then top with the shrimps.

Jamie Magazine

By Andy Harris

Brown shrimps on toast

Brown shrimps on toast

Nutrition per serving

Of an adult's reference intake

Jamie Magazine

Ingredients

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Method

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