Brown shrimps on toast

Name: Brown shrimps on toast
Total time: 10 min
Yield: 4 as a starter or 2 as a main
Cuisine: british
Ingredients: 1 knob of unsalted butter; 200 g brown shrimps, from sustainable sources; 100 ml cider; 2-4 slices of bread

“This is quick and simple to make, perfect as a starter or a lazy weekend brunch. ”

Serves 4 as a starter or 2 as a main

Cooks In10 minutes

DifficultySuper easy

Jamie Magazine Seafood St. George's Day British Starters Light meals

Nutrition per serving

Calories 169 8%
Fat 3.9g 6%
Saturates 1.6g 8%
Sugars 1.5g 2%
Protein 15.1g 30%
Carbs 16.3g 6%

Of an adult's reference intake

Jamie Magazine

By Andy Harris

Tap For Method

Ingredients

1 knob of unsalted butter
200 g brown shrimps, from sustainable sources
100 ml cider
2-4 slices of bread

Tap For Method

Jamie Magazine

By Andy Harris

Tap For Ingredients

Method

Melt the butter in a pan over medium heat and add the shrimps.
Pour in the cider and bring to the boil, then turn down the heat and simmer for 3 minutes, or until the cider has reduced. Season with pepper.
Toast your bread, then top with the shrimps.