Jamie Oliver

Brown shrimps on toast

Brown shrimps on toast Print

Brown shrimps on toast

Serves 4 as a starter or 2 as a main
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    169
    8%
  • Fat
    3.9g
    6%
  • Saturates
    1.6g
    8%
  • Protein
    15.1g
    30%
  • Carbs
    16.3g
    6%
  • Sugars
    1.5g
    2%

Of an adult's reference intake

Jamie Magazine
Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris

Save money on a subscription to Jamie Magazine!

SUBSCRIBE NOW
Tap For Method

Ingredients

  • 1 knob of unsalted butter
  • 200 g brown shrimps, from sustainable sources
  • 100 ml cider
  • 2-4 slices of bread
Tap For Method
Jamie Magazine
Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris

Save money on a subscription to Jamie Magazine!

SUBSCRIBE NOW

Share this Recipe

Tap For Ingredients

Method

  1. Melt the butter in a pan over medium heat and add the shrimps.
  2. Pour in the cider and bring to the boil, then turn down the heat and simmer for 3 minutes, or until the cider has reduced. Season with pepper.
  3. Toast your bread, then top with the shrimps.

Tip

View Comments
Nutrition per serving
  • Calories
    169
    8%
  • Fat
    3.9g
    6%
  • Saturates
    1.6g
    8%
  • Protein
    15.1g
    30%
  • Carbs
    16.3g
    6%
  • Sugars
    1.5g
    2%

Of an adult's reference intake