Versatile, oozy & delicious
Versatile, oozy & delicious
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Any good seaweed will work, even crushed nori sheets that you buy for sushi – it just needs to be dehydrated and blitzed, to tenderise in the risotto. Adding the hot stock little by little and stirring continuously helps to release the starch from the rice grains, giving you that wonderful, creamy end result.