Recipes
Discover
Nutrition
Video
Vegan Recipes
Healthy recipes
Healthy soups
Healthy snacks
Healthy lunches
Quick & healthy
Healthy chicken recipes
Healthy fish recipes
Main Ingredient
Chicken
Pasta
Vegetables
Fish
Beef
Eggs
View more…
Special Diets
Vegetarian ideas
Gluten-free
Vegan
Dairy-free
Meals & Courses
Soup recipes
Cheap & cheerful
Desserts
One-pan recipes
Quick fixes
Community Cooking
View more…
Baking
Cakes
Gluten-free cakes
Afternoon tea treats
Cookies
Breads & doughs
Tarts
View more…
Family Food
Cooking with kids
Family favourites
School night suppers
Batch cooking
Quick & easy
Money saving recipes
View more…
Special occasions
Winter warmers
Dinner for two
Mother’s day recipes
Easter bakes
Sunday lunch
Gorgeous winter soups recipes
View more…
Books & TV
Jamie and Jimmy’s Friday Night Feast
7 ways
Jamie: Keep Cooking & Carry On
Jamie’s Meat-Free Meals
5 Ingredients – Quick & Easy Food
Jamie’s Super Food Family Classics
View more…
Family Food
Cooking with kids
Batch Cooking
Family Favourites
Freezer Recipes
Midweek Family Meals
Weaning
View more
Features
Vegan
Breakfast & Brunch
Comfort Food
Desserts
Fakeaways
View more
How to’s
How to have a healthy vegan diet
How to make vegan pancakes
Brilliant baked potato fillings
How to make French toast
How to cook the perfect steak
View more
More Jamie Oliver
7 days of 7 ways
Keep Cooking Daily
The Jamie Oliver Cookery School
Ministry of Food
Campaigns
Vegepedia
Community Cooking Recipes
Grilled lobster rolls
Grilled lobster rolls
Serves
6
Cooks In
15 minutes
Difficulty
Super easy
Jamie Magazine
Seafood
Alfresco
Father's day
American
Mains
Nutrition per serving
Calories
441
22%
Fat
19.5g
28%
Saturates
6.9g
35%
Sugars
2.7g
3%
Protein
28g
56%
Carbs
36.7g
14%
Of an adult's reference intake
Recipe From
Jamie Magazine
By Alain Bosse
Tap For Method
Ingredients
85 g butter
6 submarine rolls
500 g cooked lobster meat, from sustainable sources
1 stick of celery
2 tablespoons mayonnaise , made using free-range eggs
½ an iceberg lettuce
Tap For Method
Recipe From
Jamie Magazine
By Alain Bosse
Share this Recipe
Please enable functionality cookies to use this feature
Tap For Ingredients
Method
Remove the butter from the fridge and allow to soften.
Preheat a griddle pan until really hot.
Butter the rolls on both sides and grill on both sides until toasted and lightly charred (keep an eye on them so they don’t burn).
Trim and dice the celery, chop the lobster meat and combine with the mayonnaise. Season with sea salt and black pepper to taste.
Open your warm grilled buns, shred and pile the lettuce inside each one and top with the lobster mixture. Serve immediately.
Please enable targetting cookies to show this banner
Related features
Christmas dinner for two
Simple Christmas dinner alternatives for smaller gatherings
7 sensational sandwich recipes
Recipe From
Jamie Magazine
By Alain Bosse
Related video
Loaded lobster rolls: DJ BBQ