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potted brown shrimp
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Mary Berry's potted brown shrimp

Nutmeg, lemon & bay

potted brown shrimp
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15 mins plus setting
Not Too Tricky

serves 8

About the recipe

This seafood dish brings back memories of Mary’s holiday as child catching shrimps, and then cooking them on the beach. Savour every one!


nutrition per serving

2
5
9

Calories

2
5
.
1
g

Fat

1
5
g

Saturates

0
.
1
g

Sugars

0
.
5
g

Salt

8
.
4
g

Protein

0
.
2
g

Carbs

0
.
1
g

Fibre

of an adult’s reference intake


Recipe From

Friday Night Feast

Jamie and Jimmy's Friday Night Feast

By Jamie Oliver

Ingredients

250g unsalted butter

1 fresh bay leaf

1 whole nutmeg, for grating

1 lemon

white pepper

400g brown shrimp

Method

  1. In a small pan, melt 200g of the butter on a low heat for 10 minutes, until it melts and separates. Carefully pour the golden ‘clarified’ liquid into a small jug, discarding the milky bits, and leave to cool slightly.
  2. Meanwhile, melt the remaining butter with the bay, a good fine grating of nutmeg and lemon zest, and a pinch of freshly ground white pepper.
  3. Add the shrimp, then squeeze in the lemon juice and give it all a good stir. Cook for 1 minute, then spoon into a shallow serving bowl or individual pots and press down tightly with back of a spoon.
  4. Pour over the reserved clarified butter until completely covered, then chill for 2 hours or until set. Delicious served with freshly baked bread.

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