Jamie and Jimmy's Friday Night Feast
By Jamie Oliver
About the recipe
Simply cooked with delicate fresh herbs, lemon and tomatoes, this whole roasted trout is a real treat.
Recipe From
1 onion
4 ripe tomatoes
1 lemon
1 bunch of fresh dill (30g)
1 bunch of fresh parsley (30g)
olive oil
1 x 1.5kg whole trout, scaled and pin-boned, from sustainable sources
50g unsalted butter, at room temperature
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