Jamie Magazine
By Cara Hobday
Recipe From
Jamie Magazine
By Cara Hobday
2 whole trout, gutted and cleaned, from sustainable sources
1 bunch of fresh coriander
2 stalks of lemongrass
4 cloves of garlic
5cm piece of ginger
optional: 1 fresh red chilli
6 fresh, frozen or dried lime leaves
4 limes
olive oil
• Unwaxed kitchen string
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