Jamie Oliver

Red wine sauce

Fresh herbs & vine tomatoes

Red wine sauce

Serves 4 to 6
Cooks In10 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories
    59
    3%
  • Fat
    0.4g
    1%
  • Saturates
    0.1g
    1%
  • Protein
    1g
    2%
  • Carbs
    2.6g
    1%
  • Sugars
    2.1g
    2%
  • Salt
    0.1g
    2%
  • Fibre
    0.8g
    -

Of an adult's reference intake

Recipe From

Jamie Magazine

By Sarah Tildesley
Tap For Method

Ingredients

  • 1 clove of garlic
  • a few sprigs of fresh rosemary
  • 1 bay leaf
  • 250 ml red wine
  • 1 vine of ripe cherry tomatoes
  • 1 good splash of organic chicken stock , optional
Tap For Method
Recipe From

Jamie Magazine

By Sarah Tildesley
Tap For Ingredients

Method

  1. Once you’ve finished frying your steaks, remove them from the pan and leave to rest.
  2. Meanwhile, peel and finely slice the garlic, then pick and chop the rosemary leaves. Add both to the frying pan with the bay leaf.
  3. Pour in the wine and allow it to bubble for a couple of minutes, then add the tomatoes, squashing some with a fork so the juices all mix together – if it looks too thick, add the chicken stock (if using), or a splash of water.
  4. Season to taste and spoon over your steak.

Tip

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Nutrition per serving
  • Calories
    59
    3%
  • Fat
    0.4g
    1%
  • Saturates
    0.1g
    1%
  • Protein
    1g
    2%
  • Carbs
    2.6g
    1%
  • Sugars
    2.1g
    2%
  • Salt
    0.1g
    2%
  • Fibre
    0.8g
    -

Of an adult's reference intake