Red wine sauce
Fresh herbs & vine tomatoes
Red wine sauce
Serves 4 to 6
Cooks In10 minutes
DifficultyNot too tricky
Nutrition per serving
Jamie Magazine
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Ingredients
- 1 clove of garlic
- a few sprigs of fresh rosemary
- 1 bay leaf
- 250 ml red wine
- 1 vine of ripe cherry tomatoes
- 1 good splash of organic chicken stock , optional
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Jamie Magazine
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Method
- Once you’ve finished frying your steaks, remove them from the pan and leave to rest.
- Meanwhile, peel and finely slice the garlic, then pick and chop the rosemary leaves. Add both to the frying pan with the bay leaf.
- Pour in the wine and allow it to bubble for a couple of minutes, then add the tomatoes, squashing some with a fork so the juices all mix together – if it looks too thick, add the chicken stock (if using), or a splash of water.
- Season to taste and spoon over your steak.
Jamie Magazine
