Red wine sauce

Name: Red wine sauce
Total time: 10 min
Yield: 4 to 6
Ingredients: 1 clove of garlic; a few sprigs of fresh rosemary; 1 bay leaf; 250 ml red wine; 1 vine of ripe cherry tomatoes; 1 good splash of organic chicken stock optional

Fresh herbs & vine tomatoes

“Team this easy classic with steak and mash for cold-weather comfort food. ”

Serves 4 to 6

Cooks In10 minutes

DifficultyNot too tricky

Jamie Magazine

Nutrition per serving

Calories 59 3%
Fat 0.4g 1%
Saturates 0.1g 1%
Sugars 2.1g 2%
Salt 0.1g 2%
Protein 1g 2%
Carbs 2.6g 1%
Fibre 0.8g -

Of an adult's reference intake

Jamie Magazine

By Sarah Tildesley

Tap For Method

Ingredients

1 clove of garlic
a few sprigs of fresh rosemary
1 bay leaf
250 ml red wine
1 vine of ripe cherry tomatoes
1 good splash of organic chicken stock , optional

Tap For Method

Jamie Magazine

By Sarah Tildesley

Tap For Ingredients

Method

Once you’ve finished frying your steaks, remove them from the pan and leave to rest.
Meanwhile, peel and finely slice the garlic, then pick and chop the rosemary leaves. Add both to the frying pan with the bay leaf.
Pour in the wine and allow it to bubble for a couple of minutes, then add the tomatoes, squashing some with a fork so the juices all mix together – if it looks too thick, add the chicken stock (if using), or a splash of water.
Season to taste and spoon over your steak.

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