Pickled chillies

Name: Pickled chillies
Ingredients: 600g medium fresh green chillies; 15 black peppercorns; 5 fresh bay leaves; 2 tablespoons coriander seeds; 6 heaped tablespoons caster sugar; 1 litre white wine vinegar or rice vinegar

Vegetarian Vegan Gluten-free Dairy-free

Not Too Tricky

About the recipe

Pickled chillies are absolutely superb. They’re brilliant because they can just sit in the fridge waiting to be used. I particularly like to use them in stir-frying or in broths or to eat them just as they are with some cheese and bread. They are really good, and you should try them.

The Naked Chef, p238

Recipe From

The Naked Chef

By Jamie Oliver

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Ingredients

600g medium fresh green chillies

15 black peppercorns

5 fresh bay leaves

2 tablespoons coriander seeds

6 heaped tablespoons caster sugar

1 litre white wine vinegar or rice vinegar

Method

Find the recipe!

For the full recipe, head to page 238 of The Naked Chef.

Tags

The Naked Chef Vegetarian Vegan Gluten-free Dairy-free

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