Super Food Family Classics
By Jamie Oliver
1 hr
Not Too Tricky
serves 4
About the recipe
Lots of lovely fresh tomatoes, plus chilli, gives us a big hit of vitamin C here – this keeps our blood vessels strong, so our hearts don’t have to work as hard to pump blood around the body.
Recipe From
Ingredients
2 red onions
2 carrots
2 sticks of celery
olive oil
½–1 fresh red chilli
½ a bulb of garlic
½ a bunch of fresh basil (15g)
1.5kg ripe cherry tomatoes, on the vine
300g dried alphabet pasta
80g Cheddar cheese
Top Tip
If you’re not serving up all four portions at once, you’ll find that left overnight in the fridge, the pasta sucks up even more of the soup, making it the perfect topping for a nice piece of wholemeal toast.
Method
Find the recipe!
For the full recipe, head to page 204 of Jamie's cookbook, Super Food Family Classics.
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