Jamie Magazine
By Andy Harris
4 tablespoons olive oil
1 onion
3 cloves of garlic
3 leeks
3 potatoes
3 carrots
1 stick of celery
3 courgettes
2 sprigs of fresh flat-leaf parsley
2 fresh bay leaves
250g baby green beans
1 x 400g tin of chopped tomatoes
1 x 400g tin of cannellini beans
1 x 400g tin of borlotti beans
70g small macaroni
PISTOU SAUCE
5 cloves of garlic
6 sprigs of fresh basil
60g Parmesan cheese
3 tablespoons extra virgin olive oil
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