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By Jamie Oliver
Happy frumpy minestrone
1 hr
Not Too Tricky
serves 6
About the recipe
When the fridge is bare, it's very easy to make this hearty minestrone from staples you've got in your cupboards and freezer, including all those little annoying pasta ends you've got lying around, left in packets and cluttering up your shelves. This frumpy soup is super tasty – it might not be a good looker, but it goes down a treat. Happiness.
Save with Jamie, p68
Recipe From
Ingredients
2 onions
1kg mixture of carrots, celeriac and butternut squash
olive oil
1 vegetable stock cube
1 x 400g tin of chopped tomatoes
1 x 400g tin of borlotti beans
200g mixed dried pasta
200g frozen spinach
200g mixture of frozen peas and broad beans
½ a loaf of ciabatta or stale bread
30g Parmesan cheese
optional: red wine
extra virgin olive oil
Top Tip
You can use pretty much any combo of fresh and frozen veggies for this dish – throw in whatever you've got to hand. A few fresh herbs work beautifully too, so chop and add these if you've got them.
Method
Find the recipe!
For the full recipe, head to page 68 of Save with Jamie.
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