Happy & hearty Scottish broth

Name: Happy & hearty Scottish broth
Cook time: 90 min
Total time: 90 min
Yield: 6
Ingredients: leftover lamb bones; 200g leftover cooked lamb; 1 chicken or beef stock cube; 200g pearl barley; 250g swede; 100g turnip; 2 carrots; 250g potatoes; ½ a Savoy cabbage; 100g frozen peas; extra virgin olive oil; optional: leftover mint sauce; crusty bread, to serve

1 hr 30 mins

Not Too Tricky

serves 6

About the recipe

This is the kind of meal that Scotland was founded on – it’s delicious, it’s nourishing, it has great depth of flavour from the lamb bones, and colour and goodness from the root veg, peas and cabbage. The pearl barley and potatoes will help to fill you up, creating a hearty and homely meal that's hard to beat on the feel-good front.

Save with Jamie, p198

nutrition per serving

Calories

14%

Fat

10%

Saturates

13%

Sugars

Salt

Protein

31%

Carbs

16%

Fibre

of an adult’s reference intake

Recipe From

Save with Jamie

By Jamie Oliver

BUY THE BOOK

Ingredients

leftover lamb bones

200g leftover cooked lamb

1 chicken or beef stock cube

200g pearl barley

250g swede

100g turnip

2 carrots

250g potatoes

½ a Savoy cabbage

100g frozen peas

extra virgin olive oil

optional: leftover mint sauce

crusty bread, to serve

Method

Find the recipe!

For the full recipe, head to page 198 of Save with Jamie.

Tags

Save With Jamie Lamb Soup Vegetable Love your leftovers Budget-friendly

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