Quick hodgepodge soup

Name: Quick hodgepodge soup
Cook time: 34 min
Total time: 34 min
Yield: 4
Ingredients: olive oil; 400g carrots; 2 onions; 1 bunch of coriander (30g); 1 tablespoon Madras curry paste; 150g basmati rice; 320g frozen leaf spinach; 1 x 400ml tin of light coconut milk; 4 uncooked poppadoms

Carrots, spinach, coconut milk, coriander, spice & poppadoms

Vegetarian Vegan Gluten-free Dairy-free

34 mins

Not Too Tricky

serves 4

About the recipe

ONE, p74

nutrition per serving

Calories

18%

Fat

17%

Saturates

30%

Sugars

15%

Salt

22%

Protein

21%

Carbs

22%

Fibre

of an adult’s reference intake

Recipe From

ONE

By Jamie Oliver

BUY THE BOOK

Ingredients

olive oil

400g carrots

2 onions

1 bunch of coriander (30g)

1 tablespoon Madras curry paste

150g basmati rice

320g frozen leaf spinach

1 x 400ml tin of light coconut milk

4 uncooked poppadoms

Method

Find the recipe!

For the full recipe, head to page 74 of ONE.

Tags

Vegetarian Vegan Gluten-free Dairy-free Carrot Spinach Vegetable Rice Dinner

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