Save with Jamie
By Jamie Oliver
1 hr 10 mins
Not Too Tricky
serves 4
About the recipe
I'm super-pleased with this soup because it's big in flavour, it's ridiculously comforting and it's not your everyday predictable recipe. The play on French toast for the croutons, I think, makes total sense and means this dish is even more desirable, and to e honest, I can't believe I never thought of doing it before. Absolutely gorgeous.
Save with Jamie, p42
Recipe From
Ingredients
2 cloves of garlic
2 onions
2 bulbs of fennel
olive oil
1 vegetable stock cube
1 x 400g tin of cannellini beans
1 large free-range egg
50g Cheddar cheese
½ teaspoon dried chilli flakes
1 teaspoon fennel seeds
100g ciabatta or stale bread
4 teaspoons fat-free natural yoghurt or single cream
Method
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For the full recipe, head to page 42 of Save with Jamie.
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