“Classic jam roly-poly was the highlight of school dinners for a whole generation of Brits, and we still can’t resist this comforting pudding hiding gooey jam – it’s the ultimate dessert treat.
Some versions are steamed, but this baked recipe allows for a crunchy sugar glaze. It’s so simple that kids can help out making it; they’ll enjoy mixing the dough, then spreading the jam, squashing the fruit on and rolling up the pudding. We’ve snuck in some fresh raspberries, but feel free to use whichever soft fruit and jam you prefer. ”