The Return of the Naked Chef
By Jamie Oliver
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About the recipe
This is something my dad used to make me on holidays in Cyprus from the hotel’s self-service breakfast bar. I’ve finally found a purpose for the good old beef tomato – for this recipe they are fantastic.
Recipe From
2 slices thick bread
beef tomatoes
basil
sliced ham
mild cheese
olive oil
optional: poached egg
Find the recipe!
For the full recipe, head to page 30 of The Return of the Naked Chef.
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