Jamie Oliver's Christmas Cookbook
By Jamie Oliver
Turkey falafel
Shredded cabbage, pickled red onion & chillies, houmous & wraps
35 mins
Not Too Tricky
serves 4
About the recipe
I love this dish because the flavours couldn’t be more different from traditional Christmas dinner. It makes a brilliant brunch or lunch, and with the bright colours and soft and crunchy textures it will add a bit of freshness to your table.
Recipe From
Ingredients
3 red onions
olive oil
1 x 400g tin of chickpeas
300g leftover cooked higher-welfare turkey meat
1 fresh green chilli
½ a bunch of fresh coriander (15g)
1 level teaspoon ground turmeric
1 level teaspoon smoked paprika
50g feta cheese
1 heaped teaspoon cumin seeds
extra virgin olive oil
2 lemons
½ a red cabbage (500g)
1 pinch of ground cloves
½ a bunch of mixed fresh flat-leaf parsley and chervil (15g)
½ a tub of quality shop-bought houmous
4 wholewheat wraps 4 pickled chillies
Method
Find the recipe!
For the full recipe, head to page 184 of Jamie Oliver's Christmas Cookbook.
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