Jamie Oliver's Christmas Cookbook
By Jamie Oliver
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Turkey pie
Sweet creamy leeks, smoky bacon & chestnut puff pastry
2 hrs
Not Too Tricky
serves 8
About the recipe
This amazingly comforting pie has to be one of my favourite ways, and one of the easiest, to use up leftover turkey and stuffing. The simple addition of crumbled chestnuts to the puff pastry means it’s a total game-changer.
Recipe From
Ingredients
4 rashers of higher-welfare smoked streaky bacon
25g unsalted butter
olive oil
½ a bunch of fresh thyme (15g)
1.5kg leeks
500g leftover cooked higher-welfare turkey meat
optional: leftover stuffing
2 heaped tablespoons plain flour, plus extra for dusting
1 litre organic turkey, chicken or veg stock
2 tablespoons crème fraîche
optional: leftover turkey gravy
½ x 500g packet of all-butter puff pastry (cold)
6 vac-packed chestnuts
1 large free-range egg
Method
Find the recipe!
For the full recipe, head to page 182 of Jamie Oliver's Christmas Cookbook.
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