Jamie with a group of people gathered around a table outside in Georgia

Jamie Cooks: Georgia

Jamie’s back on our screens with a stunning one-off TV special! He heads to Georgia in Eastern Europe to soak up inspiration from the people, ingredients, techniques and traditions that make Georgia so wonderfully unique.

Catch up on Channel 4

First up, Jamie explores the bustling capital city Tbilisi, then he heads east to the vineyards of Kakheti for a traditional Georgian supra (a feast of sharing dishes), before returning home to cook up an epic Georgian-inspired roast chicken. Check out the recipes from the episode...

Georgian-inspired roast chicken

Bigging up beautiful Georgian spices and channelling the country’s love of fresh herbs adds another level of deliciousness to your trusty everyday roast chicken. Teamed with salsa verde, smoky leeks, sweet blistered tomatoes and potatoes, this is something special.

Georgian-inspired roast chicken

2 hrs

Khachapuri, my style

Considered by many to be the Georgian national dish, khachapuri is a traditional cheese-filled bread or pastry. No two khachapuris are the same, and that’s the beauty of them! Paired with a sweet and sour salad, you can’t go wrong.

Khachapuri, my style

1 hr

Gallery

Jamie and a local in front of a restaurant in Georgia

Jamie standing in front of a view in Georgia

Jamie stood in front of a vineyard view in Georgia

Summer grains salad with feta and pomegranate

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