Jamie Cooks Georgia
By Jamie Oliver
About the recipe
Considered by many to be the Georgian national dish, khachapuri is a traditional cheese-filled bread or pastry. No two khachapuris are the same, and that’s the beauty of them! Here, I’ve gone down the pastry route and filled them with my favourite British and Irish cheeses. Paired with a sweet and sour salad that’s jam-packed with Georgian favourites like soft herbs, walnuts and dried marigold leaves, you can’t go wrong.
Recipe From
500g strong plain flour
250g unsalted butter, at room temperature
200g of your favourite cheese such as Cheddar, Lincolnshire Poacher, Templegall
1 free-range egg
2 tablespoons sesame seeds
GARDEN SALAD
320g mixed seasonal salad leaves such as mizuna, wild rocket, rocket, beetroot leaves
1 large bunch of mixed soft herbs, such as tarragon, coriander, dill (60g)
100g blackberries
2 tablespoons white wine vinegar
cold-pressed sunflower or olive oil
50g walnuts
1 tablespoon sunflower seeds
1 tablespoon dried marigold leaves
Tags