Veg
By Jamie Oliver
About the recipe
Roast it, fry it, steam it… Or put it on a pizza! Cauliflower never disappoints. For a unique take on this versatile vegetable, whip up this gorgeous, comforting pizza pie.
Recipe From
1 x 7g sachet of dried yeast
550g strong bread flour, plus extra for dusting
olive oil
1 onion
50g unsalted butter
4 fresh bay leaves
2 teaspoons English mustard
700ml semi-skimmed milk
1 small head of cauliflower, ideally with leaves (600g)
120g mature Cheddar cheese
Mix up the cheeses you choose – also incredible made with broccoli instead of, or as well as, the cauliflower.
EASY SWAPS: Support our British cheeses – swap Stichelton into this recipe in place of the mature Cheddar cheese. Super-creamy and rich (but mellower in flavour than many other blues) Stichelton is wonderful crumbled in a salad and melts beautifully grilled on a slice of sourdough.
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