Jamie Magazine
15 mins
Super easy
serves 6
About the recipe
For this recipe we used Torta del Casar, a soft-centered sheep’s milk cheese from Extremadura. If you can’t find it, try similar French or Portuguese cheeses that bake well.
Recipe From
Ingredients
Torta del Casar cheese, in box
2 teaspoons sweet smoked paprika, plus extra for sprinkling
Toasted or grilled country-style bread, to serve
Method
- Preheat your oven to 180C/gas 4. Cut off the top of the cheese with a knife and sprinkle with the paprika.
- Place the cheese on a baking tray, pop it in the oven and cook for 15 minutes, until the cheese is very soft and gooey. Transfer it onto a plate and sift over a little extra paprika.
- Serve the baked cheese immediately with the toasted or grilled bread on the side.
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