Bashed-up pine nut, basil and balsamic dressing

Versatile and flavoursome

Bashed-up pine nut, basil and balsamic dressing

Bashed-up pine nut, basil and balsamic dressing

Serves Serves 6
Time Cooks In5 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 143 7%
  • Fat 14.4g 21%
  • Saturates 2g 10%
  • Sugars 2.5g 3%
  • Salt 0.3g 5%
  • Protein 0.5g 1%
  • Carbs 2.7g 1%
  • Fibre 0.1g -
Of an adult's reference intake
Recipe From

Happy Days with the Naked Chef

Tap For Method

Ingredients

Would you rather see the UK version? Would you rather see the US version? Would you rather see the Australian version? Would you rather see the German version? Would you rather see the Dutch version? Você prefere ver a versão em português? Close
  • ½ clove garlic , peeled and bashed to a pulp
  • 1 good handful fresh basil , bashed to a pulp
  • 1 small handful toasted pine nuts , bashed to bits
  • 6 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • sea salt
  • freshly ground black pepper
Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets.  For more information about how we calculate costs per serving read our FAQS

Recipe From

Happy Days with the Naked Chef

Tap For Ingredients

Method

  1. Mix everything together in a bowl and season to taste.
Recipe From

Happy Days with the Naked Chef