bashed-up pine nut, basil and balsamic salad dressing

Bashed-up pine nut, basil and balsamic dressing

Name: Bashed-up pine nut, basil and balsamic dressing
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Italian
Ingredients: ½ a clove of garlic, peeled and bashed to a pulp; 1 good handful of fresh basil, bashed to a pulp; 1 small handful of toasted pine nuts, bashed to bits; 6 tablespoons olive oil; 3 tablespoons balsamic vinegar; sea salt and freshly ground black pepper

Versatile and flavoursome

Dairy-free Vegan Gluten-free

5 mins

Super easy

serves 6

About the recipe

nutrition per serving

Calories

Fat

21%

Saturates

10%

Sugars

Salt

Protein

Carbs

Fibre

of an adult’s reference intake

Recipe From

Happy Days with the Naked Chef

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Ingredients

½ a clove of garlic, peeled and bashed to a pulp

1 good handful of fresh basil, bashed to a pulp

1 small handful of toasted pine nuts, bashed to bits

6 tablespoons olive oil

3 tablespoons balsamic vinegar

sea salt and freshly ground black pepper

Method

This herby balsamic dressing with toasted pine nuts really makes simple salads sing

Mix everything together in a bowl and season to taste.