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This recipe works great as a stand-alone dish, but also as a component in Jamie’s Christmas Party from Together – see the full collection of menus here.
To make the dressing, place the mustards in a large bowl, then gradually whisk in the olive oil, extra virgin olive oil, vinegar and honey until smooth. Crush in the walnuts and add a pinch of black pepper.
Trim the pear and apple and finely slice into matchsticks, place in the base of the bowl and toss in the dressing.
Roughly chop the frisee, trim and finely slice the round red chicory and add to the bowl with the rocket.
Trim the long red and white chicory, cut in half, then separate into leaves, finely slice the stalk and add everything to the bowl.
Peel the clementines and finely slice horizontally into rounds.