Super steamed greens

Name: Super steamed greens
Total time: 10 min
Yield: 10
Ingredients: 400 g Brussels sprouts; 400 g Tenderstem broccoli; 300 g frozen peas; 100 g soft unsalted butter; 1 teaspoon sea salt; ½ a lemon; ½ a clementine; ¼ of a fresh red chilli; 1 handful of thyme sprigs

With a clementine & chilli butter

“Infused butters are a no-brainer when it comes to adding big flavour to your veg, with very little effort. I've chosen a combo of clementine, fresh chilli and thyme here, but feel free to mix things up depending on what you have. ”

Serves 10

Cooks In10 minutes

DifficultyNot too tricky

Christmas Fruit Thanksgiving Sunday lunch Sides Vegetable sides

Nutrition per serving

Calories 131 7%
Fat 9.7g 14%
Saturates 5.6g 28%
Sugars 2.9g 3%
Salt 0.4g 7%
Protein 5.1g 10%
Carbs 6.2g 2%
Fibre 3.1g -

Of an adult's reference intake

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Ingredients

400 g Brussels sprouts
400 g Tenderstem broccoli
300 g frozen peas
FLAVOURED BUTTER
100 g soft unsalted butter
1 teaspoon sea salt
½ a lemon
½ a clementine
¼ of a fresh red chilli
1 handful of thyme sprigs

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Method

Mash the butter with a fork. Sprinkle over 1 teaspoon of sea salt, then finely grate over two strokes of lemon and clementine zest. Finely chop the chilli, pick in the thyme leaves, and mash everything together.
Fill the pan of a steamer with salted water, bring to the boil, then add the sprouts. Place the broccoli in a steamer basket and place on top. Place the peas in a second steamer basket and place on top. Cover and cook for 5 minutes. (If you don’t have a steamer, add the broccoli to the pan of sprouts after 2 minutes, then the peas for the final 2 minutes).
Drain the veg, tip into a large serving bowl then scoop over the butter and let it melt over all the veg. Toss everything together, and serve.