Super steamed greens

With a clementine & chilli butter

Super steamed greens

Super steamed greens

Serves Serves 10
Time Cooks In10 minutes
DifficultyNot too tricky
Nutrition per serving Plus
  • Calories 131 7%
  • Fat 9.7g 14%
  • Saturates 5.6g 28%
  • Sugars 2.9g 3%
  • Salt 0.4g 7%
  • Protein 5.1g 10%
  • Carbs 6.2g 2%
  • Fibre 3.1g -
Of an adult's reference intake
Tap For Method


  • 400 g Brussels sprouts
  • 400 g Tenderstem broccoli
  • 300 g frozen peas
  • 100 g soft unsalted butter
  • 1 teaspoon sea salt
  • ½ a lemon
  • ½ a clementine
  • ¼ of a fresh red chilli
  • 1 handful of thyme sprigs
Tap For Method

The cost per serving below is generated by and is based on costs in individual supermarkets.  For more information about how we calculate costs per serving read our FAQS

Tap For Ingredients


  1. Mash the butter with a fork. Sprinkle over 1 teaspoon of sea salt, then finely grate over two strokes of lemon and clementine zest. Finely chop the chilli, pick in the thyme leaves, and mash everything together.
  2. Fill the pan of a steamer with salted water, bring to the boil, then add the sprouts. Place the broccoli in a steamer basket and place on top. Place the peas in a second steamer basket and place on top. Cover and cook for 5 minutes. (If you don’t have a steamer, add the broccoli to the pan of sprouts after 2 minutes, then the peas for the final 2 minutes).
  3. Drain the veg, tip into a large serving bowl then scoop over the butter and let it melt over all the veg. Toss everything together, and serve.