Watermelon, radish & feta salad

With toasted pine nuts & fresh mint

Watermelon, radish & feta salad

Watermelon, radish & feta salad

Serves 2
Cooks In18 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories 262 13%
  • Fat 18.7g 27%
  • Saturates 5g 25%
  • Sugars 16.9g 19%
  • Salt 0.7g 12%
  • Protein 7.1g 14%
  • Carbs 17g 7%
  • Fibre 0g -
Of an adult's reference intake
Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver
Tap For Method

Ingredients

  • 2 tablespoons pine nuts
  • 400 g watermelon
  • 200 g radishes , ideally with leaves
  • 4 sprigs of fresh mint
  • 50 g feta cheese
Tap For Method
Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver
Tap For Ingredients

Method

  1. Toast the pine nuts in a dry non-stick frying pan on a medium heat for 1 minute, or until lightly golden, tossing regularly, then remove.
  2. Cut off the watermelon rind, pick out any seeds, then slice as finely as you can.
  3. Very finely slice the radishes, keeping any nice leaves attached, then gently dress both with 1 tablespoon of extra virgin olive oil and 2 tablespoons of red wine vinegar. Taste and season to perfection with sea salt and black pepper.
  4. Arrange the watermelon and radishes on your plates or a sharing platter, sprinkle over the pine nuts, then pick over the mint leaves.
  5. Crumble over the feta, and finish with a pinch of pepper from a height.
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