Watermelon, radish & feta salad
With toasted pine nuts & fresh mint
Watermelon, radish & feta salad
With toasted pine nuts & fresh mint
Serves 2
Cooks In18 minutes
DifficultyNot too tricky
Nutrition per serving
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Calories 262 13%
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Fat 18.7g 27%
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Saturates 5g 25%
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Sugars 16.9g 19%
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Salt 0.7g 12%
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Protein 7.1g 14%
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Carbs 17g 7%
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Fibre 0g -
Of an adult's reference intake
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Ingredients
- 2 tablespoons pine nuts
- 400 g watermelon
- 200 g radishes , ideally with leaves
- 4 sprigs of fresh mint
- 50 g feta cheese
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Method
- Toast the pine nuts in a dry non-stick frying pan on a medium heat for 1 minute, or until lightly golden, tossing regularly, then remove.
- Cut off the watermelon rind, pick out any seeds, then slice as finely as you can.
- Very finely slice the radishes, keeping any nice leaves attached, then gently dress both with 1 tablespoon of extra virgin olive oil and 2 tablespoons of red wine vinegar. Taste and season to perfection with sea salt and black pepper.
- Arrange the watermelon and radishes on your plates or a sharing platter, sprinkle over the pine nuts, then pick over the mint leaves.
- Crumble over the feta, and finish with a pinch of pepper from a height.
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© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited