Jamie Magazine
By Andy Harris
By continuing you agree to our Terms of Use . Learn how we collect, use, and share your data in our Privacy Policy .
Popular recipes
What's hot?
Oops
We couldn't find any results for your search. Try again with a different keyword.
About the recipe
Use wild or thin asparagus such as sprue – the spears from the first picking.
nutrition per serving
Calories
21%
Fat
48%
Saturates
55%
Sugars
4%
Salt
15%
Protein
53%
Carbs
1%
Fibre
-
of an adult’s reference intake
Recipe From
Jamie Magazine
By Andy Harris
6 large free-range eggs
1 tablespoon extra virgin olive oil
1 knob of unsalted butter
1 bunch of small asparagus
Tags
Recipes you may like
related features