With garlic & lemon
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Having a mixture of greens makes things much more appealing. I've used three types of greens, including rocket, which is always thought of as a salad leaf.
Chicory is a slightly bitter-tasting green leaf which is excellent for braising. If you can't get hold of it then try substituting with any other type of green, like spinach, cabbage, cavolo nero, Chinese leaf, beet leaves, sprouting broccoli – whatever you fancy.