Classic tomato salsa

Jalapeños, fresh coriander & zingy lime

Classic tomato salsa

Classic tomato salsa

Serves Serves 8
Time Cooks In20 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 44 2%
  • Fat 3.2g 5%
  • Saturates 0.5g 3%
  • Sugars 2.8g 3%
  • Salt 0g 0%
  • Protein 0.9g 2%
  • Carbs 3.2g 1%
  • Fibre 0.8g -
Of an adult's reference intake
Tap For Method


  • 6 ripe tomatoes
  • 1 big bunch of fresh coriander
  • 1 onion
  • 2 fresh jalapeño or green chillies
  • 1 large clove of garlic
  • 1-2 limes
  • extra virgin olive oil
Tap For Method

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Tap For Ingredients


  1. Finely chop the tomatoes and coriander (stalks and all) and place into a large bowl.
  2. Peel and finely chop the onion, deseed and finely chop the chillies, then scrape into the bowl. Peel and finely grate in the garlic.
  3. Squeeze in the juice from 1 lime, add 2 tablespoons of extra virgin olive oil, and mix well. Season to taste with sea salt, black pepper and more lime juice, if needed.
  4. Serve straightaway or cover and set aside for a few hours to let all those flavours develop.