Grilled asparagus with olive oil, lemon & Parmesan

Simply delicious & really quick

Grilled asparagus with olive oil, lemon & Parmesan

Grilled asparagus with olive oil, lemon & Parmesan

Serves Serves 4
Time Cooks In20 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 170 9%
  • Fat 12.3g 18%
  • Saturates 2.9g 15%
  • Sugars 3.9g 4%
  • Protein 8.5g 17%
  • Carbs 4.2g 2%
Of an adult's reference intake
recipe adapted from

Jamie at Home

By Jamie Oliver
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Ingredients

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  • 800 g asparagus
  • ½ a lemon
  • olive oil
  • Parmesan cheese , for grating
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recipe adapted from

Jamie at Home

By Jamie Oliver
Tap For Ingredients

Method

  1. Wash whichever kind of asparagus you’re using, with their woody ends snipped off.
  2. Heat a large griddle pan and dry-griddle the asparagus spears on both sides until nicely marked. As soon as they're ready, put them on to four plates and dress with a good squeeze of lemon juice and three times as much olive oil.
  3. Season with sea salt and black pepper to taste, then take a block of Parmesan to the table and either grate or shave some over the asparagus with a speed peeler.
recipe adapted from

Jamie at Home

By Jamie Oliver