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Grilled Asparagus

Grilled asparagus with olive oil, lemon & Parmesan

Simply delicious & really quick

Grilled Asparagus

20 mins

Super easy

serves 4

About the recipe

Throwing beautiful asparagus on the griddle really makes the most of their incredible flavour.


nutrition per serving

170

Calories


12.3g

Fat


2.9g

Saturates


3.9g

Sugars


8.5g

Protein


4.2g

Carbs


of an adult’s reference intake


Recipe From

Jamie at Home

Jamie at Home

By Jamie Oliver

Ingredients

800g asparagus

½ a lemon

olive oil

Parmesan cheese, for grating

Method

  1. Wash whichever kind of asparagus you’re using, with their woody ends snipped off.
  2. Heat a large griddle pan and dry-griddle the asparagus spears on both sides until nicely marked. As soon as they're ready, put them on to four plates and dress with a good squeeze of lemon juice and three times as much olive oil.
  3. Season with sea salt and black pepper to taste, then take a block of Parmesan to the table and either grate or shave some over the asparagus with a speed peeler.

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