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Grilled Asparagus

Grilled asparagus with olive oil, lemon & Parmesan

Simply delicious & really quick

Grilled Asparagus

20 mins
Super easy

serves 4

About the recipe

Throwing beautiful asparagus on the griddle really makes the most of their incredible flavour.


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Protein

g

Carbs

of an adult’s reference intake


Recipe From

Jamie at Home

Jamie at Home

By Jamie Oliver

Ingredients

800g asparagus

½ a lemon

olive oil

Parmesan cheese, for grating

Method

  1. Wash whichever kind of asparagus you’re using, with their woody ends snipped off.
  2. Heat a large griddle pan and dry-griddle the asparagus spears on both sides until nicely marked. As soon as they're ready, put them on to four plates and dress with a good squeeze of lemon juice and three times as much olive oil.
  3. Season with sea salt and black pepper to taste, then take a block of Parmesan to the table and either grate or shave some over the asparagus with a speed peeler.

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