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Jools’s chopped salad
With balsamic dressing & fresh mint
Jools’s chopped salad
Serves 4 –6 as a side
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
Jamie Magazine
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Ingredients
- 6 small carrots, mixed colours if possible
- 2 sticks of celery
- 1 handful of ripe cherry tomatoes, mixed colours if possible
- 2 little gem lettuces
- 100 g feta cheese
- a few sprigs of fresh mint
- 1 tablespoon balsamic vinegar
- 3 tablespoons extra virgin olive oil
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Jamie Magazine
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Method
- On a large board, trim and finely chop the carrots and celery, finely chop the tomatoes, then separate and finely chop the lettuce leaves.
- Once everything is fairly fine, start mixing it up and chopping some more.
- Crumble over the feta, then pick and roll the mint leaves like a cigar and chop into the salad.
- Combine the balsamic vinegar, oil and a pinch of sea salt and black pepper in a jam jar.
- Take the board of salad to the table with the dressing and dress just before eating.
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