How to cook with seasonal ingredients 
6 savoury recipes to make with kids 
6 vegan winter recipes 
What’s the best recipe for spaghetti bolognese? 
5 epic fish pie recipes 
Thai Chicken Tray Bake 
5 things to do with… potatoes 
Top 10 food tricks: Jamie Oliver 
Perfect risotto four ways: Gennaro Contaldo 
Hearty sausage & prune casserole: Jamie Oliver & Hugh Fearnley-Whittingstall 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Jools’s chopped salad
With balsamic dressing & fresh mint
Jools’s chopped salad
Serves 4 –6 as a side
Cooks In10 minutes
DifficultySuper easy
Jamie Magazine
Tap For Method
Ingredients
- 6 small carrots, mixed colours if possible
- 2 sticks of celery
- 1 handful of ripe cherry tomatoes, mixed colours if possible
- 2 little gem lettuces
- 100 g feta cheese
- a few sprigs of fresh mint
- 1 tablespoon balsamic vinegar
- 3 tablespoons extra virgin olive oil
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- On a large board, trim and finely chop the carrots and celery, finely chop the tomatoes, then separate and finely chop the lettuce leaves.
- Once everything is fairly fine, start mixing it up and chopping some more.
- Crumble over the feta, then pick and roll the mint leaves like a cigar and chop into the salad.
- Combine the balsamic vinegar, oil and a pinch of sea salt and black pepper in a jam jar.
- Take the board of salad to the table with the dressing and dress just before eating.
Comments