Michela’s banana & kale (no cook)

Wonderful weaning recipes your little one will love

Michela’s banana & kale (no cook)

Michela’s banana & kale (no cook)

Serves Makes 200g
DifficultyNot too tricky
Tap For Method


  • 1 handful of fresh kale , or frozen kale powder (see below)
  • ½ a ripe banana
  • 100 ml light coconut milk
Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets.  For more information about how we calculate costs per serving read our FAQS

Tap For Ingredients


  1. If using fresh, tear the kale into a blender (use a hand-held stick blender, if you prefer) and blitz to a fine powder. Peel and add the banana to the blender, or add both the kale and banana to a bowl. Pour in the coconut milk, then either blend to a purée, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here). If it’s a bit too thick, add a little water to loosen, then serve.
  2. Tricks & tips:Make up big batches of blitzed kale powder and keep it in the freezer for adding to other meals.