Drain the borlotti beans and sweetcorn. Place the beans and sweetcorn into a blender (use a hand-held stick blender, if you prefer) or bowl. Add the spinach and olive oil, then either blend to purée, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here). If it’s a bit too thick, add a little water to loosen, then serve.
Tricks & tips:For grown-ups, season with sea salt and black pepper and add a squeeze of lemon juice, then stir through cooked pasta.