Jamie Oliver

Must-try red cabbage braised with apple, bacon & balsamic vinegar

Finished with fresh parsley

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Must-try red cabbage braised with apple, bacon & balsamic vinegar

Serves 4
Cooks In1H 15M
DifficultySuper easy
Nutrition per serving
  • Calories
    184
    9%
  • Fat
    6.1g
    9%
  • Saturates
    1.7g
    9%
  • Protein
    4.3g
    9%
  • Carbs
    24.4g
    9%
  • Sugars
    22.4g
    25%

Of an adult's reference intake

Cook with Jamie
recipe adapted from

Cook with Jamie

By Jamie Oliver
Tap For Method

Ingredients

  • 1 onion
  • 1 red cabbage
  • 2 eating apples
  • 2 rashers of higher-welfare smoked streaky bacon
  • ½ a bunch of fresh flat-leaf parsley
  • olive oil
  • 1 tablespoon fennel seeds
  • 150 ml balsamic vinegar
  • 1 small knob of unsalted butter
Tap For Method
Cook with Jamie
recipe adapted from

Cook with Jamie

By Jamie Oliver

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Tap For Ingredients

Method

  1. Peel and slice the onion. Click off and discard any tatty outer leaves from the cabbage, then remove the core and chop into irregular chunks.
  2. Peel the apples, then chop into 2.5cm pieces, and pick and finely chop the parsley leaves. Finely slice the bacon.
  3. Drizzle a good lug of oil into a pan over a medium heat, add the bacon, then bash and add the fennel seeds and cook until golden.
  4. Add the onion, cover, and continue to cook for 5 to 10 minutes, or until lightly golden and sticky.
  5. Scatter in the apple and cabbage, season with sea salt, black pepper and the vinegar, then stir well.
  6. Pop the lid back on, reduce the heat to low and cook gently for 1 hour, or until gorgeously sticky and sweet, stirring occasionally.
  7. Scoop into a serving dish, pop the butter on top and sprinkle over the parsley, then serve.

Tip

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Nutrition per serving
  • Calories
    184
    9%
  • Fat
    6.1g
    9%
  • Saturates
    1.7g
    9%
  • Protein
    4.3g
    9%
  • Carbs
    24.4g
    9%
  • Sugars
    22.4g
    25%

Of an adult's reference intake