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Onion gravy
Onion gravy
Serves
Serves
4 to 6
Time
Cooks In
50 minutes
Difficulty
Not too tricky
Jamie Magazine
Vegetables
Christmas
Sunday lunch
Thanksgiving
British
Nutrition per serving
Plus
Calories
201
10%
Fat
10.2g
15%
Saturates
3.6g
18%
Sugars
9.9g
11%
Protein
3.6g
7%
Carbs
14.3g
6%
Of an adult's reference intake
Recipe From
Jamie Magazine
By Sarah Tildesley
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Ingredients
4 onions
2 sprigs of fresh sage
1 small knob of unsalted butter
olive oil
250 ml white wine
300 ml organic chicken or vegetable stock
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Recipe From
Jamie Magazine
By Sarah Tildesley
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Method
Peel and very finely slice the onions. Pick and finely slice the sage.
Gently fry the onions in the butter and a splash of oil and cook slowly for about 40 minutes, until they’re sticky and dark golden.
Add the wine and reduce by half, then add the sage and stock. Bring to the boil, then season to taste.
Delicious served poured over bangers and mash.
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