Jamie Oliver

Onion gravy

Onion gravy
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Onion gravy

Serves 4 to 6
Cooks In50 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories
    201
    10%
  • Fat
    10.2g
    15%
  • Saturates
    3.6g
    18%
  • Protein
    3.6g
    7%
  • Carbs
    14.3g
    6%
  • Sugars
    9.9g
    11%

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Sarah Tildesley
READ MORE
Tap For Method

Ingredients

  • 4 onions
  • 2 sprigs of fresh sage
  • 1 small knob of unsalted butter
  • olive oil
  • 250 ml white wine
  • 300 ml organic chicken or vegetable stock
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Sarah Tildesley
READ MORE
Tap For Ingredients

Method

  1. Peel and very finely slice the onions. Pick and finely slice the sage.
  2. Gently fry the onions in the butter and a splash of oil and cook slowly for about 40 minutes, until they’re sticky and dark golden.
  3. Add the wine and reduce by half, then add the sage and stock. Bring to the boil, then season to taste.
  4. Delicious served poured over bangers and mash.
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Nutrition per serving
  • Calories
    201
    10%
  • Fat
    10.2g
    15%
  • Saturates
    3.6g
    18%
  • Protein
    3.6g
    7%
  • Carbs
    14.3g
    6%
  • Sugars
    9.9g
    11%

Of an adult's reference intake